Young Innovators from BINUS SCHOOL Simprug Shine in IBRipple Under Expert Guidance
Great achievements come from curiosity, passion, and the right guidance. The bright young minds at BINUS SCHOOL Simprug demonstrated these qualities at IBRipple, a prestigious international research competition. With support from their dedicated mentors, Dr. Savita Sondhi and Ms. Ravinder Kaur, our students confidently participated and achieved outstanding success.
A Stage for Young Thinkers
IBRipple is an international platform that nurtures future leaders by encouraging critical thinking, collaboration, and research-based problem-solving. It challenges students to explore real-world issues and present data-driven solutions aligned with the International Baccalaureate (IB) philosophy.
This year, BINUS SCHOOL Simprug’s students showcased their exceptional abilities, proving that young innovators can make a real difference.
Dedicated Mentors: Dr. Savita Sondhi, Ms. Ravinder Kaur, and Ms. Karinina Putri
Our students received invaluable guidance from two exceptional mentors, Dr. Savita Sondhi and Ms. Ravinder Kaur. Their expertise and dedication helped shape the students’ research projects and prepared them for the competition.
Ms. Ravinder Kaur mentored Shirazy and Shanika, Grade 11 students who focused on sustainable food packaging. Dr. Savita Sondhi guided three research studies which focused on “LiFi (Light Fidelity)-Transmission of Data via Light”, “Association Between Soft Drink Consumption and Diabetes”, and “Sustainable wound dressing using Kombucha”.
Award-Winning Research
With this expert mentorship, BINUS SCHOOL Simprug’s students achieved remarkable success, earning prestigious awards that recognised their hard work and dedication.
Best Delegate Award
Shirazy and Shanika, both in Grade 11, explored a sustainable solution in food packaging with their research titled “Assessing the Durability of Tapioca Starch for Its Application in Heat-Resistant Food Packaging Development”.
Recognising the environmental impact of plastic waste, they investigated the potential of tapioca starch as a durable and eco-friendly alternative. Their findings highlighted its viability, making a significant contribution to sustainable packaging innovation.
Another outstanding team, Riyom (Grade 7), Caitlin (Grade 11), and Evanette (Grade 11), focused on “Advancing Global Connectivity Through Sustainable and Secure LiFi Technology”. In an era where digital communication is crucial, their study explored LiFi as an energy-efficient, healthy, and secure alternative to WiFi. According to Prof. Harald Haas, LiFi can potentially drive the third industrial revolution by providing a faster, more reliable, and eco-friendly communication solution.
Their research focuses on developing a LiFi-based system to transmit audio messages between devices using visible light. These high school students gained hands-on experience in designing electronic circuits with hardware components and also simulated the circuits using NI Multisim circuit design software.
Excellence in Research
Dylan (Grade 11), Zahra (Grade 10), Daevya (Grade 10), Ophelia (Grade 10), Adeline (Grade 10), and Jessica (Grade 10) took on a pressing health issue with their study titled “Cross-Sectional Study on the Association Between Soft Drink Consumption and Diabetes Mellitus in Adolescents and Young Adults”.
Understanding the increasing prevalence of diabetes, they examined the correlation between high soft drink consumption and rising diabetes cases among young people. A structured qualitative questionnaire based on the Knowledge, Attitudes, and Practices (K.A.P.) framework was distributed to participants in India and Indonesia.
Chi-square tests were conducted to analyze differences in categorical variables between the two populations. The findings offered valuable insights that could promote healthier lifestyle choices and develop strategies to tackle specific public health challenges. These results have significant implications for health campaigns and policy interventions.
Participation
A commendable mention goes to the fourth team, consisting of Kayla K and Alexandra (Grade 11) and Kyu Hee (Grade 10), guided by their mentors, Ms. Karinina Putri and co-mentor Dr. Savita Sondhi. They undertook an exciting research project titled “Kombucha Biofilm as Sustainable Wound Dressing.”
Their project explored an alternative, sustainable wound dressing made from kombucha mixed with chitosan and guar gum. They plan to develop the patches and test them for active ingredients with properties that promote efficient wound healing.
Their participation reflects the spirit of IB—valuing research, perseverance, and learning through experience. IB greatly appreciates their hard work, commitment, and the knowledge they gained throughout this journey.
A Testament to Dedication and Excellence
These achievements highlight the dedication, perseverance, and talent of BINUS SCHOOL Simprug students. They also showcase the crucial role of mentorship in shaping young researchers into confident, solution-driven individuals.
A huge thank you to Dr. Savita Sondhi, Ms. Ravinder Kaur, and Ms. Karinina Putri for their unwavering commitment to guiding our students to success. Their expertise and encouragement played a pivotal role in the success of each research project.
As we celebrate these young innovators, we look forward to seeing how their research contributes to positive change. With such promising talent emerging from BINUS SCHOOL Simprug, the future of innovation looks brighter than ever.
Beyond their awards, the students have gained essential skills in research, critical thinking, and teamwork. These experiences will undoubtedly shape their future academic and professional journeys. Their participation in IBRipple reflects the BINUS SCHOOL Simprug’s commitment to fostering excellence in education.
